Fatou Diarrassouba Ly is currently enrolled as a masters student in Food Science, specializing in food microbiology and food safety at the University of British Columbia. She pursued her undergraduate degree in pharmacy, at the University of Bamako in Mali (West Africa) and was also employed as a research associate in the molecular biology unit of the Malaria Research and Training Center prior to her arrival in Canada. For those who may not know, Timbuktu is located in Mali!
